You are here

Yogurt Froth Ayran

Ingredients
  Plain yogurt 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Ice water 1 Cup (16 tbs)
  Mint leaves 1
Directions

Beat yogurt until frothy, about 5 minutes.
Beat in salt and ice water and beat for another 2 minutes.
Serve in tall glasses garnished with mint sprigs.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Beverage
Ingredient: 
Garnish, Milk Product
Restriction: 
Vegetarian
Servings: 
4

Rate It

Your rating: None
4.260525
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 69 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 296 mg12.3%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0 g0.02%

Sugars 5.3 g

Protein 4 g7.8%

Vitamin A 2.3% Vitamin C 0.97%

Calcium 13.9% Iron 0.34%

*Based on a 2000 Calorie diet

0 Comments

Yogurt Froth Ayran Recipe