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Homemade Yogurt

Global.Potpourri's picture
Ingredients
  Plain yogurt 1⁄4 Cup (4 tbs)
  Milk 1 Quart (Non-Fat, Fresh Or Made From Granule)
Directions

Let the yogurt stand at room temperature for 3 to 4 hours.
Heat milk to 120°F on a candy thermometer.
Do not overheat.
Cool to 90 °F.
Add the yogurt and mix thoroughly.
Turn into a bowl or 4 individual containers.
Do not stir or move containers.
Cover and keep barely lukewarm until a curd has formed.
Store in refrigerator.
Makes 1 quart.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Feel: 
Cool
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Healthy
Servings: 
4

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