You are here

Homemade Yogurt

Ingredients
  Plain yogurt 1⁄4 Cup (4 tbs)
  Milk 1 Quart (Non-Fat, Fresh Or Made From Granule)
Directions

Let the yogurt stand at room temperature for 3 to 4 hours.
Heat milk to 120°F on a candy thermometer.
Do not overheat.
Cool to 90 °F.
Add the yogurt and mix thoroughly.
Turn into a bowl or 4 individual containers.
Do not stir or move containers.
Cover and keep barely lukewarm until a curd has formed.
Store in refrigerator.
Makes 1 quart.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Feel: 
Cool
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.366665
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 101.1 mg4.2%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0 g

Sugars 13.1 g

Protein 8 g16.2%

Vitamin A 5.1% Vitamin C 0.12%

Calcium 28.4% Iron 0.43%

*Based on a 2000 Calorie diet

0 Comments

Homemade Yogurt Recipe