You are here

Homemade Yogurt

Foreign.Taste's picture
Ingredients
  Fresh whole milk 1 Quart
  Dry milk powder 1⁄2 Cup (8 tbs)
  Plain yogurt 3 Tablespoon (With Acidophilus Culture)
Directions

1 quart fresh whole milk 1/2 cup dry milk powder (optional) 3 tablespoons plain yogurt with acidophilus culture Wash all utensils in hot soapy water; rinse in scalding water.
Scald milk in saucepan.
Cool to lukewarm.
Stir a small amount of the warm milk into dry milk; stir dry milk into warm milk.
Stir in yogurt.
Pour into clean glasses or jars; cover with plastic wrap.
Place in pan of 100 to 110-degree water.
Maintain temperature by placing pan in 100 to 110-degree oven or covering with towel and placing over pilot light on gas stovetop.
Let stand for 4 to 5 hours or until thickened.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Drink: 
Milk
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)