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Homemade Yogurt

Foreign.Taste's picture
Ingredients
  Fresh whole milk 1 Quart
  Dry milk powder 1⁄2 Cup (8 tbs)
  Plain yogurt 3 Tablespoon (With Acidophilus Culture)
Directions

1 quart fresh whole milk 1/2 cup dry milk powder (optional) 3 tablespoons plain yogurt with acidophilus culture Wash all utensils in hot soapy water; rinse in scalding water.
Scald milk in saucepan.
Cool to lukewarm.
Stir a small amount of the warm milk into dry milk; stir dry milk into warm milk.
Stir in yogurt.
Pour into clean glasses or jars; cover with plastic wrap.
Place in pan of 100 to 110-degree water.
Maintain temperature by placing pan in 100 to 110-degree oven or covering with towel and placing over pilot light on gas stovetop.
Let stand for 4 to 5 hours or until thickened.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk
Interest: 
Everyday
Servings: 
6

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4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 20.5 mg6.8%

Sodium 80.2 mg3.3%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0 g

Sugars 9.9 g

Protein 6 g12.4%

Vitamin A 4% Vitamin C 0.47%

Calcium 22.1% Iron 0.42%

*Based on a 2000 Calorie diet

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Homemade Yogurt Recipe