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Mushrooms In Yogurt

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Are you looking for a yummmm Mushrooms In Yoghurt recipe? Then you are in luck! Trust me when I say, you have to try Mushrooms In Yoghurt.
Ingredients
  Mushrooms 15 Large
  Butter 2 Ounce
  Onion 1 Large
  Nutmeg 1⁄4 Teaspoon
  Yogurt 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat oven to 250 degrees Fahrenheit.
2. Prepare mushrooms; remove stems and a part of the stem inside it.
3. Chop onion and mushroom stems.
4. Fill the caps with onion and stem mixture; season with salt, pepper and spices to taste.
5. Dot each cap with butter.

MAKING
6. In a shallow casserole, lay the stuffed mushrooms and pour yoghurt over to cover each mushroom and the base.
7. Bake in preheated oven for about 30 minutes.

SERVING
8. Serve mushrooms in yogurt over rice or spaghetti for a complete meal or over toast as supper snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 4.2 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 76.6 mg25.5%

Sodium 271.5 mg11.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4.5 g18.1%

Sugars 15.3 g

Protein 12 g23%

Vitamin A 16.6% Vitamin C 26.3%

Calcium 19.4% Iron 7.1%

*Based on a 2000 Calorie diet

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Mushrooms In Yogurt Recipe