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Pineapple Orange Frozen Yogurt

Chef.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Plain nonfat yogurt 16 Ounce (2 Cartons, 8 Ounce Each)
  Frozen orange juice concentrate 6 Ounce, thawed (Undiluted, 1 Can)
  Canned pineapple chunks in juice 8 Ounce, drained (1 Can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cold water 3⁄4 Cup (12 tbs)
Directions

1. Sprinkle gelatin over 1/4 cup cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
2. Place gelatin mixture, yogurt, and next 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
3. Pour mixture into freezer can of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour, if desired. Scoop frozen yogurt into individual dessert bowls. Garnish with fresh raspberries, if desired. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Healthy
Servings: 
4

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