Pineapple Orange Frozen Yogurt
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Plain nonfat yogurt||16 Ounce (2 Cartons, 8 Ounce Each)|
|Frozen orange juice concentrate||6 Ounce, thawed (Undiluted, 1 Can)|
|Canned pineapple chunks in juice||8 Ounce, drained (1 Can)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
1. Sprinkle gelatin over 1/4 cup cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
2. Place gelatin mixture, yogurt, and next 4 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
3. Pour mixture into freezer can of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour, if desired. Scoop frozen yogurt into individual dessert bowls. Garnish with fresh raspberries, if desired. Serve immediately.