You are here

Thick Vanilla Yogurt

Tummy.Tucker's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Yogurt 2 Tablespoon
  Envelope of gelatin 1 (unflavored)
  Honey 4 Tablespoon (according to taste)
  Vanilla extract 2 Teaspoon
Directions

Bring milk to a boil, then cool to lukewarm.
Make a paste with the yogurt and a little lukewarm milk.
Soften gelatin in some of the lukewarm milk and warm it over low heat to dissolve gelatin.
Add honey, vanilla, then stir in remaining milk and then (when mixture is cooled to lukewarm) stir in yogurt paste.
Place in a yogurt maker or use your preferred method for making yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Healthy

Rate It

Your rating: None
3.960525
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 273

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 17.5 g87.5%

Trans Fat 0 g

Cholesterol 94.3 mg31.4%

Sodium 425.3 mg17.7%

Total Carbohydrates 109 g36.2%

Dietary Fiber 0.12 g0.48%

Sugars 108.1 g

Protein 31 g62.2%

Vitamin A 19% Vitamin C 0.75%

Calcium 106.3% Iron 3.1%

*Based on a 2000 Calorie diet

0 Comments

Thick Vanilla Yogurt Recipe