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Frozen Yogurt

Heart.Foods's picture
Ingredients
  Fresh raspberries 150 Gram
  Sugar 200 Gram
  Plain low fat yogurt 600 Gram
Directions

Put the raspberries in a food-processor and whizz to a smooth puree (around 1 minute).
Add the sugar and whizz for a further 30 seconds.
Put the raspberry mixture in a medium-size mixing bowl and fold in the yogurt.
Transfer to an ice-cream maker and freeze according to the manufacturer's instructions.
If made in advance, place in the fridge for 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 9 mg3%

Sodium 105.4 mg4.4%

Total Carbohydrates 65 g21.7%

Dietary Fiber 2.4 g9.7%

Sugars 62.2 g

Protein 8 g16.6%

Vitamin A 1.8% Vitamin C 18.4%

Calcium 28.4% Iron 2.1%

*Based on a 2000 Calorie diet

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Frozen Yogurt Recipe