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Frozen Yogurt

Heart.Foods's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/3112406796/">Image Credit</a></p>
Ingredients
  Fresh raspberries 150 Gram
  Sugar 200 Gram
  Plain low fat yogurt 600 Gram
Directions

Put the raspberries in a food-processor and whizz to a smooth puree (around 1 minute).
Add the sugar and whizz for a further 30 seconds.
Put the raspberry mixture in a medium-size mixing bowl and fold in the yogurt.
Transfer to an ice-cream maker and freeze according to the manufacturer's instructions.
If made in advance, place in the fridge for 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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