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Yogurt

Flavor.of.Europe's picture
Ingredients
  Milk 2 Pint (1.2 Liter Or 5 Cups)
  Plain yogurt 2 Tablespoon (Commercial Variety)
Directions

In a saucepan, bring milk just to a boil.
Remove from heat, and set aside to cool until lukewarm.
In a cup, mix commercial yoghurt with a few spoonfuls of the warm milk, until a smooth paste is formed.
Add this to the milk and stir until thoroughly mixed.
The simplest and perhaps most effective way of making yoghurt is to use a wide-mouthed thermos flask.
Warm flask first by rinsing with warm water, then pour in the lukewarm milk mixture and screw lid on immediately.
Leave for about 5 hr., or until mixture sets.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 594 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 18.5 g92.7%

Trans Fat 0 g

Cholesterol 99.9 mg33.3%

Sodium 397.7 mg16.6%

Total Carbohydrates 52 g17.3%

Dietary Fiber 0 g

Sugars 51.9 g

Protein 32 g63.9%

Vitamin A 20.2% Vitamin C 0.25%

Calcium 112.1% Iron 1.7%

*Based on a 2000 Calorie diet

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Yogurt Recipe