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Yogurt

Flavor.of.Europe's picture
Ingredients
  Milk 2 Pint (1.2 Liter Or 5 Cups)
  Plain yogurt 2 Tablespoon (Commercial Variety)
Directions

In a saucepan, bring milk just to a boil.
Remove from heat, and set aside to cool until lukewarm.
In a cup, mix commercial yoghurt with a few spoonfuls of the warm milk, until a smooth paste is formed.
Add this to the milk and stir until thoroughly mixed.
The simplest and perhaps most effective way of making yoghurt is to use a wide-mouthed thermos flask.
Warm flask first by rinsing with warm water, then pour in the lukewarm milk mixture and screw lid on immediately.
Leave for about 5 hr., or until mixture sets.
Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Healthy

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