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Yogurt with Dried Fruit

Party.Freak's picture
Ingredients
  Natural low fat yogurt 2 1⁄4 Pound (1 Carton Or 1 Kilograms)
  Mixed dried fruit 4 Ounce, chopped (125 Grams Of Apricots, Apples, Peaches, Prunes, Etc)
  Ground cinnamon 1 Teaspoon
Directions

Mix all the ingredients together in a serving bowl and chill for at least 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Party

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1295 Calories from Fat 580

% Daily Value*

Total Fat 64 g98.3%

Saturated Fat 18.2 g91.1%

Trans Fat 0 g

Cholesterol 61.2 mg20.4%

Sodium 994.8 mg41.5%

Total Carbohydrates 104 g34.6%

Dietary Fiber 18.7 g74.6%

Sugars 80 g

Protein 86 g171.5%

Vitamin A 18.7% Vitamin C 13.9%

Calcium 191.8% Iron 29.1%

*Based on a 2000 Calorie diet

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Yogurt With Dried Fruit Recipe