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Yogurt

shakti's picture
Homemade yogurt is a healthy way to eating the ever so nutritious dish everyday. Try this yogurt recipe instead of the store bought one you have been feasting on. Here are some simple tips to making delicious yogurt right at home.
Ingredients
  Starter 2 Teaspoon
  Milk 1⁄4 Gallon
Directions

Boil the milk. Let it cool for about 15 minutes. You should be able to put your hand in but should not be too comfortable with the temperature.
Put the starter in the milk and mix well with your hand. Cover the container and put it ina warm place. Maybe the oven(don't turn it on) or the stove top if you will be cooking.
In a couple of hours it will be set. Put it in the refrigerator for 2 hours before spooning.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Feel: 
Creamy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
10 Minutes
Ready In: 
250 Minutes
Servings: 
6
Story
I have eaten homemade yogurt everyday as a kid. I am sure a lot of you have. By the time I was a teenager I was a pro myself. But moving to the US I was disappointed that nobody made their own yogurt and the store bought was not the same.So here is the recipe. Make sure you buy the starter as a plain yogurt with live active cultures. A couple of times and it will be the Indian curd. I took the picture from nandyala.org as it is self-explanatory.

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Average: 4.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 15.8 mg5.3%

Sodium 73.9 mg3.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.04 g0.16%

Sugars 8.3 g

Protein 5 g10.5%

Vitamin A 3.2% Vitamin C 0.01%

Calcium 17.9% Iron 0.6%

*Based on a 2000 Calorie diet

6 Comments

khau.khan's picture
I miss the home made yogurt. But you have to be careful - it can easily turn sour if you dont use the right technique !
shakti's picture
Yes the milk has to be at an optimum temperature. If you can dip your finger and feel comfortable then it is too cold.
Miss.World's picture
this might sound silly but what is a starter? - sorry I'm a total novice :)
shakti's picture
You have to use some yogurt to make more...that is a starter.
Miss.World's picture
thank you for explaining shakti! :D
Taryn's picture
Yogurt is something very simple to make. But, yes it does take a bit of your patience!
Yogurt Recipe