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Banana Peach Frozen Yogurt

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Ingredients
  Ripe bananas 2
  Drained canned peaches 1 Cup (16 tbs), packed without sugar (Reserve Juice)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Peach juice 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Plain non-fat yogurt 3 Cup (48 tbs)
  Egg whites 2
  Almond extract 1⁄2 Teaspoon
Directions

Puree the bananas and peaches in a food processor or blender.
In a saucepan, stir the gelatin into the peach and lemon juices, and let it soften for 5 minutes.
Add the sugar and salt, and stir over low heat until the gelatin and sugar dissolve.
In a large bowl, blend the pureed bananas and peaches with the gelatin and yogurt.
Pour the mixture into freezer trays or a loaf pan, and freeze until firm.
Turn the frozen yogurt into a large bowl.
Break it into pieces, and add the egg whites and almond extract.
Beat on high speed with an electric mixer until light and fluffy.
Return to the pan and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 950.1 mg39.6%

Total Carbohydrates 217 g72.2%

Dietary Fiber 9.5 g37.9%

Sugars 184.9 g

Protein 95 g189.4%

Vitamin A 28.7% Vitamin C 135.3%

Calcium 83% Iron 9%

*Based on a 2000 Calorie diet

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Banana Peach Frozen Yogurt Recipe