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Fruit Yogurt Swirl

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  Canned unsweetened pineapple chunks 1⁄2 Cup (8 tbs), drained, chilled
  Canned peach slices 1⁄2 Cup (8 tbs), drained, chilled (Unsweetened)
  Ice cubes 5
  Whole strawberries 3 , caps removed (Fresh)
  Ripe banana 1 Medium, frozen
  Low fat vanilla yogurt 8 Ounce (1 Carton)

Combine all ingredients in container of an electric blender; cover and process until smooth.
Pour into glasses, and serve immediately.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 418 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 168 mg7%

Total Carbohydrates 84 g28.2%

Dietary Fiber 7.3 g29%

Sugars 68.9 g

Protein 14 g27.9%

Vitamin A 23.7% Vitamin C 85.4%

Calcium 43% Iron 5.2%

*Based on a 2000 Calorie diet

Fruit Yogurt Swirl Recipe