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Banana Pineapple Frozen Yogurt

Diet.Chef's picture
Ingredients
  Vanilla low fat yogurt 16 Ounce (2 Cartons, 8 Ounce Each)
  Pineapple low fat yogurt 16 Ounce (2 Cartons, 8 Ounce Each)
  Mashed bananas 1 Cup (16 tbs), mashed
  Creme de banana/Other banana-flavored liqueur 2 Tablespoon
  Lemon juice 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Unsweetened coconut 3 1⁄2 Tablespoon, toasted
Directions

Place all ingredients except coconut in a large bowl, stirring well to combine.
Pour yogurt mixture into freezer can of a hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
To serve, scoop 1/2 cup frozen yogurt into individual dessert dishes.
Top each serving of yogurt with 1/2 teaspoon coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1166 Calories from Fat 217

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 24.8 g124%

Trans Fat 0 g

Cholesterol 53.9 mg18%

Sodium 622.4 mg25.9%

Total Carbohydrates 182 g60.6%

Dietary Fiber 15.9 g63.8%

Sugars 104.7 g

Protein 42 g83.9%

Vitamin A 6.2% Vitamin C 22.4%

Calcium 149.1% Iron 100.4%

*Based on a 2000 Calorie diet

Banana Pineapple Frozen Yogurt Recipe