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Tropical Frozen Yogurt

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Ingredients
  Strawberry halves 2 Cup (32 tbs) (Use Fresh Ones)
  Peeled sliced banana 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Frozen pineapple juice concentrate 3⁄4 Cup (12 tbs), thawed and undiluted
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
Directions

Position knife blade in food processor bowl; add first 4 ingredients.
Process until smooth, scraping sides of processor bowl once.
Add yogurt, and pulse 3 or 4 times or until combined.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
Scoop frozen yogurt into individual dessert bowls, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Interest: 
Healthy

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4.125
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 41

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 6.8 mg2.3%

Sodium 86.1 mg3.6%

Total Carbohydrates 238 g79.4%

Dietary Fiber 20.5 g82.1%

Sugars 180.1 g

Protein 16 g32.3%

Vitamin A 9.5% Vitamin C 490.7%

Calcium 30.9% Iron 14.4%

*Based on a 2000 Calorie diet

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Tropical Frozen Yogurt Recipe