Caramelized Apples With Sugar Glazed Yogurt
|Granny smith apples||3 Pound, peeled and cored|
|Reduced calorie margarine||1⁄4 Cup (4 tbs), divided|
|Sugar||1⁄3 Cup (5.33 tbs), divided|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Yogurt sauce||1 Cup (16 tbs)|
|Brown sugar||3 1⁄2 Tablespoon|
Cut each apple into 8 wedges; cut each wedge into 3 pieces.
Pat apple dry with paper towels.
Melt 2 tablespoons margarine in a large nonstick skillet.
Add half of the apple, and saute 2 minutes.
Gradually add half of the sugar, and cook 8 to 10 minutes or until apple is tender and lightly browned, stirring frequently.
Remove from skillet, and set aside.
Repeat with remaining margarine, apple, and sugar.
Combine cinnamon, nutmeg, allspice, and cloves; stir well.
Sprinkle over apple; toss gently.
Spoon evenly into 10 (6-ounce) custard cups coated with cooking spray.
Spoon Yogurt Sauce evenly over apple mixture.
Place custard cups on a baking sheet.
Sprinkle each with 1 teaspoon brown sugar.
Broil 5 1/2 inches from heat 2 minutes or until sugar melts