Peach-Melon Frozen Yogurt
|Frozen mixed fruit||3 Cup (48 tbs) (Peaches, Melon, Grapes)|
|Superfine sugar||1⁄3 Cup (5.33 tbs) (Instant Dissolving)|
|Plain non fat yogurt||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||1 Tablespoon|
In a food processor, combine frozen fruit and sugar.
Using an on/off motion, process until coarsely chopped.
Stir together yogurt and lemon juice.
With the machine running, gradually pour the yogurt mixture through the feed tube.
Process until smooth and creamy, scraping down the sides of the work bowl once or twice.
Scoop the frozen yogurt into serving dishes.