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Strawberries With Almond Yogurt Cream

Diabetic.Foodie's picture
Ingredients
  Plain fat free yogurt 8 Ounce (1 Carton)
  Brown sugar 1 Tablespoon
  Amaretto liqueur/1/4 teaspoon almond extract 2 Teaspoon
  Finely shredded lemon peel 1⁄2 Teaspoon
  Strawberries 1 1⁄2 Cup (24 tbs), stems removed
Directions

Place a paper coffee filter in a small strainer or funnel set over a small bowl.
Spoon yogurt into the filter.
Cover and chill about 8 hours or until yogurt reaches the consistency of soft cream cheese.
Spoon into a small bowl; discard the drained liquid.
If desired, cover and chill for up to 3 days.
Gently stir brown sugar, amaretto, and lemon peel into the drained yogurt.
If desired, cover and chill up to an additional 3 days.
Halve any large strawberries.
Divide strawberries between dessert dishes.
Gently stir yogurt mixture; spoon mixture on top of berries.
If desired, sprinkle with almonds.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 294 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 177.4 mg7.4%

Total Carbohydrates 58 g19.2%

Dietary Fiber 5.5 g22.2%

Sugars 47.2 g

Protein 15 g29.6%

Vitamin A 1% Vitamin C 266.7%

Calcium 49.7% Iron 7.2%

*Based on a 2000 Calorie diet

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Strawberries With Almond Yogurt Cream Recipe