Curried Yogurt Kabobs
|Plain yogurt||8 Ounce (1 Carton)|
|Finely chopped green onion||1⁄4 Cup (4 tbs)|
|Skim milk||3 Tablespoon|
|Curry powder||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Boneless leg of lamb||1 1⁄2 Pound, cut into 1 inch cubes|
|Fresh mushrooms||6 Large|
|Boiled potatoes||6 Small|
Combine first 5 ingredients and 1/2 teaspoon salt; set aside, Thread meat alternately with mushrooms and potatoes on 6 skewers.
Brush yogurt mixture on kabobs.
Broil kabobs about 4 inches from heat for 10 to 12 minutes, brushing with yogurt mixture and giving a quarter turn every 3 minutes.
Add a cherry tomato to the end of each skewer before serving.