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Curried Yogurt Kabobs

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  Plain yogurt 8 Ounce (1 Carton)
  Finely chopped green onion 1⁄4 Cup (4 tbs)
  Skim milk 3 Tablespoon
  Curry powder 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Boneless leg of lamb 1 1⁄2 Pound, cut into 1 inch cubes
  Fresh mushrooms 6 Large
  Boiled potatoes 6 Small
  Cherry tomatoes 6

Combine first 5 ingredients and 1/2 teaspoon salt; set aside, Thread meat alternately with mushrooms and potatoes on 6 skewers.
Brush yogurt mixture on kabobs.
Broil kabobs about 4 inches from heat for 10 to 12 minutes, brushing with yogurt mixture and giving a quarter turn every 3 minutes.
Add a cherry tomato to the end of each skewer before serving.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 512

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 22.3 g111.3%

Trans Fat 0 g

Cholesterol 613.3 mg204.4%

Sodium 724.4 mg30.2%

Total Carbohydrates 111 g36.9%

Dietary Fiber 21.3 g85%

Sugars 19.7 g

Protein 222 g443.3%

Vitamin A 53.6% Vitamin C 112.7%

Calcium 62% Iron 180.2%

*Based on a 2000 Calorie diet

Curried Yogurt Kabobs Recipe