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Curried Yogurt Kabobs

Diet.Chef's picture
Ingredients
  Plain yogurt 8 Ounce (1 Carton)
  Finely chopped green onion 1⁄4 Cup (4 tbs)
  Skim milk 3 Tablespoon
  Curry powder 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Boneless leg of lamb 1 1⁄2 Pound, cut into 1 inch cubes
  Fresh mushrooms 6 Large
  Boiled potatoes 6 Small
  Cherry tomatoes 6
Directions

Combine first 5 ingredients and 1/2 teaspoon salt; set aside, Thread meat alternately with mushrooms and potatoes on 6 skewers.
Brush yogurt mixture on kabobs.
Broil kabobs about 4 inches from heat for 10 to 12 minutes, brushing with yogurt mixture and giving a quarter turn every 3 minutes.
Add a cherry tomato to the end of each skewer before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Curry

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