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Cool Yogurt Drink

Healthycooking's picture
Ingredients
  Plain low fat yogurt 2 Cup (32 tbs)
  Ripe avocado 1 Small, diced
  Cubed seeded pared cucumber 3⁄4 Cup (12 tbs)
  Fresh mint leaves/1/2 teaspoon dried mint leaves 6
  Celery salt 1⁄2 Teaspoon
  Pepper sauce 1⁄4 Teaspoon
  Cracked ice 1 Cup (16 tbs)
Directions

In blender combine all ingredients except garnish.
Cover.
Process until smooth.
Garnish with fresh mint, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Interest: 
Everyday, Healthy

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