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Yogurt

Budget.Gourmet's picture
Ingredients
  Milk 4 Quart
Directions

Heat the milk to 180° Fahrenheit in a stainless steel or enamel kettle.
You may use skim, low-fat, or whole milk.
Remember that flavor is not terribly affected by butterfat.
I prefer using low-fat milk for yogurt so that the final product can be used in low-fat/ low-salt dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Milk Product
Interest: 
Gourmet

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