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Yogurt

Budget.Gourmet's picture
Ingredients
  Milk 4 Quart
Directions

Heat the milk to 180° Fahrenheit in a stainless steel or enamel kettle.
You may use skim, low-fat, or whole milk.
Remember that flavor is not terribly affected by butterfat.
I prefer using low-fat milk for yogurt so that the final product can be used in low-fat/ low-salt dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Milk Product
Interest: 
Gourmet

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2271 Calories from Fat 1107

% Daily Value*

Total Fat 123 g189.2%

Saturated Fat 70.6 g352.9%

Trans Fat 0 g

Cholesterol 378.4 mg126.1%

Sodium 1513.4 mg63.1%

Total Carbohydrates 199 g66.3%

Dietary Fiber 0 g

Sugars 199 g

Protein 122 g243.7%

Vitamin A 77.2% Vitamin C

Calcium 427.6% Iron 6.3%

*Based on a 2000 Calorie diet

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Yogurt Recipe