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Creamy Frozen Yogurt

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Ingredients
  Sugar 8 1⁄2 Ounce (1 Branded Package)
  Gelatin 1 Ounce (Any Flavor)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Low fat plain yogurt 8 Ounce (1 Container)
  Thawed whipped topping 2 Cup (32 tbs)
Directions

Dissolve gelatin in boiling water.
Add cold water.
Stir in yogurt until well blended and smooth.
Fold in whipped topping.
Pour into 9-inch square pan.
Freeze until firm, about 6 hours or overnight.
Scoop into individual dessert dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday, Healthy

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4.226665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1520 Calories from Fat 241

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 23.3 g116.3%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 231.1 mg9.6%

Total Carbohydrates 285 g94.9%

Dietary Fiber 0 g

Sugars 284.7 g

Protein 36 g72.3%

Vitamin A 2.3% Vitamin C 3%

Calcium 44.4% Iron 2.9%

*Based on a 2000 Calorie diet

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Creamy Frozen Yogurt Recipe