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Creamy Frozen Yogurt

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Ingredients
  Sugar 8 1⁄2 Ounce (1 Branded Package)
  Gelatin 1 Ounce (Any Flavor)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Low fat plain yogurt 8 Ounce (1 Container)
  Thawed whipped topping 2 Cup (32 tbs)
Directions

Dissolve gelatin in boiling water.
Add cold water.
Stir in yogurt until well blended and smooth.
Fold in whipped topping.
Pour into 9-inch square pan.
Freeze until firm, about 6 hours or overnight.
Scoop into individual dessert dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday, Healthy

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