You are here

Soft Frozen Yogurt

Fresh.n.Natural's picture
Ingredients
  Plain yogurt/Homemade plain yogurt 32 Ounce
  Envelope of unflavored gelatin 1 (unflavored)
  Water 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

1. Drain the yogurt through 2 thicknesses of cheesecloth for 30 minutes.
2. Sprinkle the gelatin over the water and let soften for 5 minutes. Add the honey and heat the mixture while stirring until the gelatin dissolves. Pour into a large bowl and cool to lukewarm.
3. Beat the drained yogurt into the gelatin mixture until smooth. Chill. Pour into a 9-inch square pan and freeze, stirring several times to ensure even freezing.
4. Break the frozen mixture into chunks and beat with an electric mixer until smooth.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Milk Product
Interest: 
Healthy

Rate It

Your rating: None
4.133335
Average: 4.1 (12 votes)