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Soft Frozen Yogurt

Fresh.n.Natural's picture
  Plain yogurt/Homemade plain yogurt 32 Ounce
  Envelope of unflavored gelatin 1 (unflavored)
  Water 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)

1. Drain the yogurt through 2 thicknesses of cheesecloth for 30 minutes.
2. Sprinkle the gelatin over the water and let soften for 5 minutes. Add the honey and heat the mixture while stirring until the gelatin dissolves. Pour into a large bowl and cool to lukewarm.
3. Beat the drained yogurt into the gelatin mixture until smooth. Chill. Pour into a 9-inch square pan and freeze, stirring several times to ensure even freezing.
4. Break the frozen mixture into chunks and beat with an electric mixer until smooth.

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 819 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.4%

Saturated Fat 19 g95.1%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 466.9 mg19.5%

Total Carbohydrates 113 g37.7%

Dietary Fiber 0.15 g0.6%

Sugars 112.5 g

Protein 32 g65%

Vitamin A 18% Vitamin C 8.2%

Calcium 110.2% Iron 4.3%

*Based on a 2000 Calorie diet

Soft Frozen Yogurt Recipe