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Baked Pears With Almonds And Yogurt

Dessert.Master's picture
Ingredients
  Pears 6
  Honey 1⁄3 Cup (5.33 tbs) (Depending On Sweetness Of Pears)
  Vanilla 1 Teaspoon
  Slivered almonds 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Yogurt 1 Cup (16 tbs)
Directions

Preheat oven to 350° F.and grease a 9-inch baking dish.
Core and slice pears (do not peel unless skins are tough or if you want the dessert to be especially fancy).
Arrange the slices of pears in attractive rows in the prepared dish.
Mix honey and vanilla and drizzle over pears; top with the almonds and dot with butter.
Bake in preheated oven 10 to 15 minutes or until pears are tender.
Baste frequently during the baking, using the accumulated juice.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 511

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 22.2 g111.1%

Trans Fat 0 g

Cholesterol 93.9 mg31.3%

Sodium 121.2 mg5.1%

Total Carbohydrates 244 g81.5%

Dietary Fiber 34.7 g138.8%

Sugars 183.6 g

Protein 23 g46.6%

Vitamin A 23.6% Vitamin C 65.7%

Calcium 51.1% Iron 22.7%

*Based on a 2000 Calorie diet

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Baked Pears With Almonds And Yogurt Recipe