Fruit Frozen Yogurt
|Natural yogurt||2 Pint, unflavored (Homemade Preferred)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Fruit||1 Cup (16 tbs) (Of Your Choice, Fresh Or Frozen, Unsweetened, And Thawed)|
Spoon yogurt into cream can of ice cream freezer.Puree fruit in an electric blender, add honey, then add the mixture to yogurt in the can.
Process for about 20 minutes, or until yogurt is thick and smooth.
Remove from churn and place in plastic container, tightly covered.
Put into deep freeze for several hours to harden.