Quick Orange Yogurt Pops
|Orange juice concentrate||6 Ounce|
|Water||1⁄4 Cup (4 tbs)|
|Plain low-fat yogurt||1 Cup (16 tbs)|
Combine ingredients in a blender.
Process until well blended.
Divide mixture evenly among eight paper drinking cups.
Place in freezer and freeze until frozen.
If desired, when pops are partially frozen, place a wooden stick in middle of each pop.