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Greek Yogurt Prune Pie

Dessert.Master's picture
  Walnuts 1 1⁄2 Cup (24 tbs), ground
  Butter 3 Tablespoon, softened
  Cream cheese 8 Ounce, softened
  Honey 3 Tablespoon
  Honey 3 Tablespoon
  Lemon 1 Large (about 1/4cup)
  Cinnamon 1⁄2 Teaspoon, ground
  Yogurt 1 Cup (16 tbs)
  Prunes 1 Cup (16 tbs), finely chopped

Mix together walnuts, butter, and 2 tablespoons honey in a medium-size bowl.
Press into bottom of a 9-inch pie plate, and chill until firm.
In another medium-size bowl, beat cream cheese and 3 tablespoons honey.
Blend in lemon juice and cinnamon.
Gently fold in yogurt and then prunes, separating prune pieces with a spoon.
Turn into prepared shell, and chill for 8 to 10 hours before serving.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2931 Calories from Fat 1895

% Daily Value*

Total Fat 220 g338.9%

Saturated Fat 81 g405%

Trans Fat 0 g

Cholesterol 375.6 mg125.2%

Sodium 849.7 mg35.4%

Total Carbohydrates 237 g78.9%

Dietary Fiber 27.9 g111.4%

Sugars 162.1 g

Protein 50 g99.4%

Vitamin A 112.8% Vitamin C 115.6%

Calcium 81% Iron 45.2%

*Based on a 2000 Calorie diet

Greek Yogurt Prune Pie Recipe