Apricot Yogurt Whip
|Apple juice||1⁄2 Cup (8 tbs)|
|Apricots||3 Cup (48 tbs), halved|
|Vanilla extract||1 Teaspoon|
|Yogurt||1 Cup (16 tbs)|
Pour apple juice into a small saucepan, and sprinkle gelatin on top.
Set aside for 5 minutes to soften.
Puree apricots in a blender or food processor.
In a large bowl, stir together apricot puree, honey, and vanilla.
Heat apple juice until gelatin is dissolved.
Cool, and then add to apricot mixture.
Beat with an electric beater for 3 minutes.
Fold in yogurt, mixing well.
Turn into 4 dessert cups and chill until set, about 2 hours.