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Apricot Yogurt Ice

Dessert.Master's picture
Apricot Yogurt Ice is a mouth watering dessert recipe. I am sure this tasty and irresistible Apricot Yogurt Ice will get you a lot of compliments!
  Unflavored gelatin 2 Tablespoon (2 Packages)
  Honey 2 Tablespoon
  Plain yogurt 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Dark rum 2 Tablespoon
  Fruit sauce 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1 Cup (16 tbs)

Drain apricots, reserving liquid.
Mix gelatin with 1/3 cup liquid.
Bring remaining liquid to boil and pour into gelatin mixture.
Stir until gelatin is completely dissolved.
Place apricots, honey, yogurt, sugar and rum in blender or processor and whirl until smooth.
Stir apricot puree into gelatin mixture.
Freeze in ice cream maker according to manufacturer's instructions, or freeze in refrigerator trays, beating 2 or 3 times during freezing process.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1411 Calories from Fat 689

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 322.9 mg13.5%

Total Carbohydrates 115 g38.5%

Dietary Fiber 14 g56.1%

Sugars 92.4 g

Protein 65 g130.9%

Vitamin A 18.7% Vitamin C 33.3%

Calcium 80.5% Iron 26.1%

*Based on a 2000 Calorie diet

Apricot Yogurt Ice Recipe