Dill Tuna Yogurt Salad
11 Nov 2009
This dilled tuna yogurt salad is a vegetable fish salad. Made with flaked and canned tuna, this tuna salad is herbed with dill for flavor. Dressed with yogurt and mayonnaise, it is delicious and can be served as a side in meals.
|Low fat plain yogurt||2 Tablespoon|
|Reduced calorie mayonnaise||2 Tablespoon|
|Snipped fresh dill/1/2 teaspoon dill weed||4 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Water packed tuna||1 Can (10 oz), drained and flaked|
|Diced celery||1⁄2 Cup (8 tbs)|
|Thinly sliced water chestnuts||1⁄2 Cup (8 tbs)|
|Green onion||1 Small, thinly sliced|
In a medium size bowl, combine the yogurt, mayonnaise, dill, and pepper.
Add the tuna, celery, water chestnuts, and green onion and toss well.
Cover and chill for 1 or 2 hours, if you like, before serving on a bed of lettuce leaves.
Dill Tuna Yogurt Salad Recipe