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Fruity Yogurt Ice

Diet.Chef's picture
  Canned red raspberries/Peach slices/blueberries/apricot halves 16 Ounce (1 Can)
  Vanilla low fat yogurt 16 Ounce (Two 8 Ounce Cartons)
  Honey 1 Tablespoon

Place undrained raspberries, peaches, blueberries, or apricot halves in a blender container or food processor bowl.
Blend or process till smooth.
If using raspberries, strain them to remove seeds.
In a medium mixing bowl stir together blended fruit, yogurt, and honey.
Pour into an 8x8x2 inch pan.
Cover and freeze for 3 to 4 hours or till firm.
Break frozen mixture into chunks with a wooden spoon and place in a chilled large mixer bowl.
Beat with an electric mixer on medium speed till fluffy.
Return to pan.
Cover and freeze for 6 hours more or till firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Fruity Yogurt Ice Recipe