Fruity Yogurt Ice
|Canned red raspberries/Peach slices/blueberries/apricot halves||16 Ounce (1 Can)|
|Vanilla low fat yogurt||16 Ounce (Two 8 Ounce Cartons)|
Place undrained raspberries, peaches, blueberries, or apricot halves in a blender container or food processor bowl.
Blend or process till smooth.
If using raspberries, strain them to remove seeds.
In a medium mixing bowl stir together blended fruit, yogurt, and honey.
Pour into an 8x8x2 inch pan.
Cover and freeze for 3 to 4 hours or till firm.
Break frozen mixture into chunks with a wooden spoon and place in a chilled large mixer bowl.
Beat with an electric mixer on medium speed till fluffy.
Return to pan.
Cover and freeze for 6 hours more or till firm.