Frozen Chocolate Cherry Yogurt Cups
|Sugar||1⁄4 Cup (4 tbs)|
|Yogurt cheese||1⁄4 Cup (4 tbs)|
|Finely chopped maraschino cherries||1⁄4 Cup (4 tbs)|
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Almond extract||1⁄4 Teaspoon|
|Cold skim milk||1⁄2 Cup (8 tbs)|
|Whipped topping mix||1 2857⁄10000 Ounce (1 Envelope)|
|Cocoa||1⁄4 Cup (4 tbs) (Hershey's)|
In medium bowl, stir together cocoa, sugar and Yogurt Cheese until well blended.
Stir in cherries, almonds and vanilla and almond extracts.
In small deep bowl, combine topping mix and milk; prepare according to package directions.
Gradually fold whipped topping into cocoa mixture.
Spoon into muffin cups.
Cover; freeze until firm.
Before serving, allow to stand at room temperature about 5 minutes.