Strawberry yogurt pie is a cool summer dessert recipe. It is low fat and absolutely delicious. You can enjoy this recipe all through summers. It is so easy and you can use any fruits and flavors to make this pie.
20 Ounce (2 1/2 (8 ounce) can)
1⁄2 Cup (8 tbs), cut
Graham cracker pie crust
1. In a bowl mix all the ingredients, except the crust .
2. Pour it the graham crust and let it chill in the freezer until set for 4 hours.
3. Transfer it in the refrigerator for about 30 minutes.
4. In a serving plate, slice and serve the pie garnished with fresh strawberry slices.
If you want a low calorie, low fat and yet delicious dessert for summertime, here is a quick Low Calorie Strawberry Yogurt Pie recipe by Chef Tawnya. She is actually sharing her mother's recipe which was her favorite as a kid. The recipe is so simple that even the kids can help and have fun making it with you in the kitchen. She even shares ideas on making it low fat if you like.