Elfin's Yogurt Dessert
|Skim milk yogurt||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Lemon rind||1⁄2 Teaspoon, grated|
|Artificial sweetener||To Taste|
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄3 Cup (5.33 tbs)|
Blend together yogurt, lemon juice, wine, lemon rind, and vanilla.
Add sweetener to taste.
Soak gelatin in cold water; place over low heat.
Dissolve, stirring constantly.
Fold into yogurt mixture; cool until thickened but not set.
Beat egg whites until stiff peaks form.
Fold into yogurt mixture.
Divide among 4 dessert dishes; refrigerate until set.
Just before serving, garnish each with a few cereal flakes and a sprig of mint