Frozen Melba Yogurt
|Ripe peaches||1 Pound|
|Strawberries||1⁄2 Pint, sliced|
|Sugar||1⁄2 Cup (8 tbs)|
|Plain yogurt||1 Quart|
Peel, halve, and pit peaches; coarsely chop.
Add berries and sugar; stir to mix.
Let stand at room temperature until sugar dissolves and mixture is juicy.
Stir in yogurt.
Chill well in freezer but do not freeze; serve or freeze until firm and let stand at room temperature 15 to 20 minutes before serving.