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Frozen Melba Yogurt

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Ingredients
  Ripe peaches 1 Pound
  Strawberries 1⁄2 Pint, sliced
  Sugar 1⁄2 Cup (8 tbs)
  Plain yogurt 1 Quart
Directions

Peel, halve, and pit peaches; coarsely chop.
Add berries and sugar; stir to mix.
Let stand at room temperature until sugar dissolves and mixture is juicy.
Stir in yogurt.
Chill well in freezer but do not freeze; serve or freeze until firm and let stand at room temperature 15 to 20 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1218 Calories from Fat 286

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 123 mg41%

Sodium 437.5 mg18.2%

Total Carbohydrates 207 g69.1%

Dietary Fiber 11.6 g46.4%

Sugars 193.8 g

Protein 39 g77.1%

Vitamin A 48.9% Vitamin C 293%

Calcium 121.1% Iron 14.5%

*Based on a 2000 Calorie diet

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Frozen Melba Yogurt Recipe