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Holiday Yams

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Ingredients
  Yams 4 Large, peeled and sliced
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Brandy 1 Tablespoon
  Cinnamon 1 Dash
  Orange 1 Large, sliced
Directions

Arrange yams in glass serving dish, Cover; cook on high (9) for 15 minutes or until tender; stir twice during cocking.
Remove yams from oven and mash.
Add brown sugar, butter, brandy and cinnamon.
Mix well.
Garnish with sliced orange.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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