25 Sep 2009
|Yams||4 Large, peeled and sliced|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Orange||1 Large, sliced|
Arrange yams in glass serving dish, Cover; cook on high (9) for 15 minutes or until tender; stir twice during cocking.
Remove yams from oven and mash.
Add brown sugar, butter, brandy and cinnamon.
Garnish with sliced orange.
Holiday Yams Recipe