|Brown sugar||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Grated orange rind||2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Orange juice||1⁄4 Cup (4 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Grated coconut||1 Cup (16 tbs)|
|Miniature marshmallows||1 Tablespoon|
Cover yams with water; add salt and cook until tender.
Peel yams and mash until smooth.
Add remaining ingredients, except 1/2 cup coconut and marshmallows.
Place in a greased 2quart casserole.
Bake at 350 degrees for 30 minutes.
Sprinkle with enough marshmallows to cover; top with coconut.
Brown lightly before serving.