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Candied Yams

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Ingredients
  Yams 4 Medium
  Granulated sugar 1⁄4 Cup (4 tbs)
  Light brown sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Cinnamon 1 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Lemon slices 2
  Flour 1 Tablespoon
  Crushed pineapple 1⁄2 Can (5 oz)
  Water 1 Cup (16 tbs)
Directions

Peel and cut yams as for French fries.
Place in 8" x 12" x 2" baking dish.
Combine the sugars, salt, cinnamon and flour and sprinkle over potatoes.
Slice butter and place over this.
Twist slices of lemon over this & place peel in with potatoes.
Distribute the crushed pineapple over this.
Now add water & cover with foil.
Bake in 400 degree oven for 1 hr.
or until potatoes are done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2289 Calories from Fat 815

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 58.1 g290.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 206.9 mg8.6%

Total Carbohydrates 363 g120.9%

Dietary Fiber 37.8 g151%

Sugars 124.2 g

Protein 16 g32.7%

Vitamin A 78.7% Vitamin C 271%

Calcium 22.4% Iron 30.9%

*Based on a 2000 Calorie diet

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Candied Yams Recipe