|Yams||1 1⁄2 Pound|
|Soy sauce||4 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Sesame seeds||4 Tablespoon|
Peel yams; cut them into bite-size pieces (irregular shapes).
Fry yams in oil until just tender.
Remove from oil.
In a saucepan combine water, soy sauce, and sugar; simmer together.
Put yams into this mixture for about 2 minutes; gently mix.
Remove yams to lightly oiled serving platter.
Sprinkle with sesame seeds that have been lightly toasted.