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Curry Sweet Potato Latke Recipe With Maple Greek Yogurt

jerryjamesstone's picture
This recipe is also ridiculous. Ridiculously good! I have been a fan of curry and maple for quite sometime. Have you had my Curry and Maple Sweet Potato Soup? It's AMAZING! This recipe is basically that one, deconstructed, and slightly more Jewish.
Ingredients
  Sweet potato 2 Medium
  Red onion 1⁄2 Large, minced
  Eggs 3
  Flour 3⁄4 Cup (12 tbs)
  Curry powder 1 Tablespoon
  Salt 1 Teaspoon
  Vegetable oil 1⁄8 Cup (2 tbs)
For the maple greek yogurt
  Greek yogurt 6 Ounce
  Maple syrup 1 Tablespoon
Directions

GETTING READY
1. Mince the onion and peel and shred the sweet potatoes as instructed.

MAKING
2. In a saute pan, add a little vegetable oil and lightly saute the onions and set aside.
3. In a mixing bowl, crack open the eggs and whisk them.
4. Add the flour to it, little by little, and get it incorporated.
5. Add the salt and curry powder and mix it in.
6. In the bowl of the shredded sweet potato, add the sauted onions.
7. Drop the curried egg flour mixture in it and combine with hands.
8. In a shallow saute pan, heat the vegetable oil.
9. Drop spoonfulls of the latke mixture and pat it down and fry them until crisp on either sides.

FINALIZING
10. For the Maple Greek Yougurt, in a bowl mix the greek yogurt with the maple syrup. Mix it in.
11. Finish off the and drain them on paper towels.

SERVING
12. On a plate, serve the latkes and top with the maple Greek yogurt mixture.

Recipe Courtesy of: cookingstoned.tv

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Equipment: 
Frying Pan
Occasion: 
Hanukkah
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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