You are here

Traditional Candied Yams

American.Platter's picture
Ingredients
  Yams 10 Small
  Butter 1 Cup (16 tbs), melted
  Brown sugar package 1
  Pecans 1 Cup (16 tbs), chopped
Directions

Place yams on baking sheet.
Bake at 425 degrees for about 45 minutes or until tender; peel.
Place half the butter in small mixing bowl; soak yams in butter for about 5 minutes.
Combine brown sugar and pecans; roll yams in pecan mixture.
Place yams in shallow casserole; pour remaining butter over yams.
Sprinkle with remaining brown sugar mixture.
Bake at 350 degrees until slightly brown and syrupy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.92
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 714 Calories from Fat 401

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 26.6 mg1.1%

Total Carbohydrates 73 g24.3%

Dietary Fiber 12.3 g49.3%

Sugars 2.1 g

Protein 6 g12.3%

Vitamin A 25.9% Vitamin C 71.6%

Calcium 6.7% Iron 10.6%

*Based on a 2000 Calorie diet

0 Comments

Traditional Candied Yams Recipe