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Traditional Candied Yams

American.Platter's picture
Ingredients
  Yams 10 Small
  Butter 1 Cup (16 tbs), melted
  Brown sugar package 1
  Pecans 1 Cup (16 tbs), chopped
Directions

Place yams on baking sheet.
Bake at 425 degrees for about 45 minutes or until tender; peel.
Place half the butter in small mixing bowl; soak yams in butter for about 5 minutes.
Combine brown sugar and pecans; roll yams in pecan mixture.
Place yams in shallow casserole; pour remaining butter over yams.
Sprinkle with remaining brown sugar mixture.
Bake at 350 degrees until slightly brown and syrupy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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