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Betty's Holiday Pecan-Crusted Yam Patties ☆

Bettyskitchen's picture
In this video, Betty demonstrates how to make Pecan-Crusted Yam Patties. This is a great holiday recipe. It requires very few ingredients and steps—and it can be made ahead and heated before serving.
Ingredients
  Yam patties 8
  Pecan 1⁄2 Cup (8 tbs), powdered
  Butter 4 Tablespoon, melted
  Cranberry orange salad dressing 6 Tablespoon
  Brown sugar 3 Teaspoon (Optional)
Directions

MAKING
1. In a small skillet, melt 2 tablespoons butter, transfer to a small flat dish.
3. Place a small amount of melted butter in a larger skillet. Coat each of the yam patties by dipping it in the butter and then dredge in the pecan meal.
4. In a larger skillet, heat butter (1 tablespoon)and place patties, cook over low heat for few minutes, flip when required.
5. When cooked through and browned from both sides, remove patties to a nice serving dish.

SERVING
6. Sprinkle some brown sugar, serve immediately with orange cranberry dressing.

TIP
If you do not get yam patties, make your own patties with potato, sweet potatoes or yam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Shallow Frying
Occasion: 
Christmas, Thanksgiving
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Yam
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8
The best thing to do for holidays is to have some quick and easy snack recipes handy to manage the surprise guests. These Pecan Crusted Yam Patties are a perfect example. This is a great holiday recipe. It requires very few ingredients and steps, and it can be made ahead and heated before serving.

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