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Stuffed Chops And Yams

Southern.Crockpot's picture
Ingredients
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Apple 1 Cup (16 tbs), diced
  Raisins 1⁄4 Cup (4 tbs)
  Paprika 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Pork chops 1 1⁄2 Pound (4 Pieces)
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sweet potatoes 16 Ounce (1 Can)
Directions

GETTING READY
1. Trim off fat from chops.

MAKING
2. Take a saucepan, melt butter in it and add celery, raisins, apple, and ΒΌ tsp paprika and cook it thoroughly.
3. Create a pocket in the bone by slitting it towards the outer edge and fill it with apple mixture.
4. Fasten the stuffed bone with skewers or toothpicks.
5. Take a skillet, and brown chops in it. Drain off excess fat.
6. Add sour cream , soup, water, and remaining paprika and stir and simmer for about an hour.
7. Blend in potatoes and cook for another 15 minutes until the meat is done.
8. Stir at occasional intervals during the cooking period.

SERVING
9. Serve Stuffed Chops with roasted yam rounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
35 Minutes
Servings: 
6

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