You are here

Candied Yams & Cranberries

chef.tim.lee's picture
Ingredients
  Yams/Sweet potatoes 6 Medium
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Packed light brown sugar 3⁄4 Cup (12 tbs)
  Lightly packed light brown sugar 3⁄4 Cup (12 tbs)
  Fresh cranberries 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Wash yams or potatoes; drain but do not dry.
Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape).
Peel and cut into quarters.
Place in 2-quart casserole.
In medium saucepan, melt butter; add sugar, cranberries, salt and pepper.
Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves.
Pour over yams in casserole.
Cover and bake in 350°F.oven for 30 minutes.
Makes 6 servings.
This recipe not suitable for Cornwall or Sears tray-type Crockery Cookers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Yam
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4
Average: 4 (19 votes)