|Onion||1 Medium, minced|
|Curry powder||1 Tablespoon (To Taste)|
|Chicken||1 Cup (16 tbs)|
|Freshly ground pepper||To Taste|
|Lemon||1⁄2 (From 1/2 Lemon)|
Cook the yams in their skins until three-quarters tender.
Drain, peel and slice or cut into cubes.
Heat the butter in a saucepan.
Add the onion and cook, stirring constantly for 2 or 3 minutes.
Stir in the curry powder and cook 2 minutes longer.
Stir in the consomme.
Bring to the boiling point and lower the heat to low.
Cook, stirring occasionally, for 3 minutes.
Taste and if necessary, season with salt and pepper.
Add the yams and mix well with a fork.
Simmer covered for about 10 minutes or until the yams are tender.
Remove from the heat and sprinkle with the lemon juice.