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Yam Casserole

Chef.Graeme.Wood's picture
Ingredients
  Yams 5 Cup (80 tbs)
  Butter 1 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Vanilla 1⁄8 Teaspoon
  Honey 1⁄4 Tablespoon
  Molasses 1⁄4 Tablespoon
Directions

GETTING READY
1. Grease a baking dish or a casserole with oil or baking spray.
2. Preheat the oven to 350° F, 160° C, 15 minutes before baking time.
3. Cut the yams in large chunks.

MAKING
4. In a large saucepan, bring 5 cups of water to a boil on a medium flame.
5. Add the yam to the boiling water and simmer the yam until it is tender.
6. Using a colander, drain the water from the yams and allow them to cool slightly.
7. Combine the yams with all the other ingredients in a food processor jar. Blend the ingredients until well mixed to form a smooth puree.
8. Turn the mixture into the greased baking dish.

FINALIZING
9. Place the casserole on the middle level of the preheated oven and bake the yam for 30 minutes or until well heated.
10. Remove the dish from the over and serve directly at the table.

SERVING
11. You can garnish the casserole with plump raisins and dot with butter if you desire.
12. Serve hot, straight from the casserole.
13. This is a very quick and easy side dish for your Thanksgiving dinner and a perfect comfort food for the winter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Yam
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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