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Twice Baked Yams

Diet.Guru's picture
  Yams 12 Ounce, well scrubbed and dried (2 Pieces, 6 Ounce Each)
  Margarine 2 Teaspoon, melted, divided
  Salt 1 Dash
  White pepper 1 Dash
  Ground nutmeg 1 Dash

1. Using tines of fork, pierce potatoes; transfer to oven rack and bake at 400°F.
for 35 to 40 minutes.
2. Cut each potato in half lengthwise and scoop out pulp, being careful not to break skin; transfer pulp to work bowl of food processor and reserve skins.
3. Add 1 teaspoon melted margarine and the seasonings to processor and process until smooth. Spoon 1/4 of mixture into each reserved potato skin and, using the tines of a fork, swirl a design in each. Sprinkle each portion with 1/4 of the remaining melted margarine. Wrap and refrigerate until ready to bake or proceed immediately with Step 4.
4. Place unwrapped stuffed potatoes on nonstick baking sheet and bake at 350°F. until hot, 10 to 15 minutes; turn oven control to broil and broil potatoes until lightly browned, 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 475 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 154.8 mg6.4%

Total Carbohydrates 95 g31.8%

Dietary Fiber 14.1 g56.4%

Sugars 1.8 g

Protein 5 g10.6%

Vitamin A 16.5% Vitamin C 97.1%

Calcium 6% Iron 10.5%

*Based on a 2000 Calorie diet

Twice Baked Yams Recipe