You are here

Baked Yams With Amaretti Topping

Healthycooking's picture
Ingredients
  Yams 6 Medium (Orange-Fleshed Sweet Potatoes)
  Brown sugar 2 Tablespoon
  Amaretto 2 Tablespoon (Almond-Flavored Liqueur)
  Butter/Low-cholesterol margarine 4 Tablespoon, softened
  Salt 1⁄4 Teaspoon
  Amaretti 12 (Imported Almond Cookies)
Directions

Bake the yams in a 400° F. oven for 45 minutes, or until tender.
Scoop out the flesh and mash it with the brown sugar, amaretto liqueur, 2 tablespoons of the butter, and the salt.
Spread the yam mixture in a 9-by-9-inch baking pan.
Pulverize the amaretti cookies between 2 pieces of wax paper; blend in the remaining 2 tablespoons of butter.
Sprinkle the cookie crumbs on the yams.
Preheat the oven to 350° F., and bake the yams for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Yam
Interest: 
Healthy

Rate It

Your rating: None
3.957145
Average: 4 (14 votes)