Today, raw food chef Dan brings a Japanese recipe for his fans. He is using nutritious burdock root to make raw kinpira. The prepares the marinade with raw soy sauce, a sweetener of your choice, raw apple cider vinegar which adds flavors and softens up the burdock root. The most challenging job in this recipe is to julienne the roots but if you have a julienne knife, it’s all very easy. Watch the entire video and try the recipe for a nutritious raw kinpira.