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Candied Yams

Magical.Palate's picture
Ingredients
  Yams/Sweet potatoes 6 Medium
  Butter/Margarine 4 Tablespoon
  Salt To Taste
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Rum/Orange juice 3 Tablespoon
Directions

Prepare and boil whole yams or sweet potatoes drain.
Let yams cool, then peel and cut into 1/4 inch-thick slices.
Arrange slices, overlapping, in a buttered shallow casserole.
Dot with butter, sprinkle lightly with salt, then sprinkle evenly with brown sugar.
Drizzle with rum or orange juice.
Bake, uncovered, in a 350° oven for 30 minutes or until bubbly and glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2236 Calories from Fat 445

% Daily Value*

Total Fat 51 g78%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 523.7 mg21.8%

Total Carbohydrates 409 g136.2%

Dietary Fiber 49.2 g196.8%

Sugars 79.1 g

Protein 19 g37.9%

Vitamin A 63.1% Vitamin C 342%

Calcium 28.1% Iron 39.4%

*Based on a 2000 Calorie diet

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Candied Yams Recipe