|Yams/Sweet potatoes||6 Medium|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Rum/Orange juice||3 Tablespoon|
Prepare and boil whole yams or sweet potatoes drain.
Let yams cool, then peel and cut into 1/4 inch-thick slices.
Arrange slices, overlapping, in a buttered shallow casserole.
Dot with butter, sprinkle lightly with salt, then sprinkle evenly with brown sugar.
Drizzle with rum or orange juice.
Bake, uncovered, in a 350° oven for 30 minutes or until bubbly and glazed.