|Yams/3 pounds canned yams, drained and sliced||6 Medium, sliced (cooked peeled)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Brown sugar||3 Tablespoon|
|Pecans||1⁄4 Cup (4 tbs), chopped|
Place sliced yams in a buttered 1 1/2 -quart round casserole.
Mix butter, syrup, sugar and pecans and pour over yams.
Bake in 375° F.oven 30 to 40 minutes, basting frequently.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.