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Praline Yams

Fondue.Chef's picture
Ingredients
  Yams/3 pounds canned yams, drained and sliced 6 Medium, sliced (cooked peeled)
  Butter 1⁄4 Cup (4 tbs), melted
  Light corn syrup 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

Place sliced yams in a buttered 1 1/2 -quart round casserole.
Mix butter, syrup, sugar and pecans and pour over yams.
Bake in 375° F.oven 30 to 40 minutes, basting frequently.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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