|Yams/3 pounds canned yams, drained and sliced||6 Medium, sliced (cooked peeled)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Brown sugar||3 Tablespoon|
|Pecans||1⁄4 Cup (4 tbs), chopped|
Place sliced yams in a buttered 1 1/2 -quart round casserole.
Mix butter, syrup, sugar and pecans and pour over yams.
Bake in 375° F.oven 30 to 40 minutes, basting frequently.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
Serving size: Complete recipe
Calories 2695 Calories from Fat 617
% Daily Value*
Total Fat 71 g109.8%
Saturated Fat 31.3 g156.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 219.9 mg9.2%
Total Carbohydrates 515 g171.7%
Dietary Fiber 52.3 g209.3%
Sugars 98 g
Protein 22 g43.6%
Vitamin A 61.6% Vitamin C 342.6%
Calcium 26.2% Iron 40.6%
*Based on a 2000 Calorie diet